If you are like me, and make way to much pulled pork, then this recipe is a way to make pulled pork sandwiches in a different way. The kiddos and family love this, so I must say its a good way to turn one meal into two.
2 Small Carrots, cut small
1 Stalk of Celery, cut small
1C Cabbage, finely chopped
1/2 Large Onion, cut small
1T Olive Oil
1tsp. Seasoning Salt
1 1/2-2 C Pulled Pork
Noodle of choice
1/2-3/4C BBQ Sauce(amount depends on taste)- https://junecleaver21stcenturystyle.wordpress.com/2015/01/30/homemade-bbq-sauce/
- Heat oil in large skillet, add salt, carrot, celery, cabbage, onion. Sauté for about 7 minutes, until cabbage and onion soften.
In bowl or mix bbq and teriyaki sauces together, add to skillet, add in pulled pork.
3. Bring mixture to boil, let boil about 3-5 minutes or until sauce thickens. Cover, remove from heat. Let sit at least 10 minutes, this will allow the other vegetables to soften a bit.
- Cook noodles per package directions, pour skillet mixture over pasta. Enjoy!