12 Chicken Wings
1/3 C Parmessan Cheese, grated
1/2 tsp. Dried Parsley
1/2 tsp. Garlic Salt
1/2 tsp. Lawry’s Seasoning Salt
1/2 tsp. Ground Cumin
2T Butter, melted
1T Olive Oil
3 Cloves Garlic, minced
1tsp. Dijon Mustard (optional)
- Mix dry ingredients together, sprinkle over chicken wings.
Place wings in baking pan, bake 425 for 20-30 minutes, or until wings aree golden brown.
Melt butter and mix wet ingredients together.
Shake cooked wings in wet ingredients. I use a Tupperware type container with lid for this. Sprinkle the cheese on top of wings.
serve with your favorite dip (blue cheese, ranch or other)