2 14.5oz Cans of Green Beans, drained
2 Slices of Bacon, fried crisp, crumbled
1 C Shredded Cheddar Cheese (any cheese will work)
2 tsp. Garlic Salt (Seasoning or even regular salt are fine)
2 tsp. Of Seasoning, divided (any is fine, I generally use Lemon pepper and Dill)
1T Bacon Grease
- Cook bacon until crispy, reserve grease. Crumble bacon set aside.
- In a large skillet over medium heat, melt butter with bacon grease. Add in seasonings, the add drained green beans. Coat the green beans with butter and seasoning mixture.
Increase temperature medium high heat. Allow to cook about 15 minutes, flipping or moving them every 3-5 minutes.
3. Remove from heat, sprinkle with bacon and top with cheese, cover to allow cheese to melt. Enjoy.