1 Loaf French Bread (I buy mine in clearance and freeze until needed)
1/4 C Butter, melted
3 tsp. Garlic Powder
- Cut loaf in half.
2. Using a pastry brush, spread butter evenly on both sides of loaf. Make sure to reserve enough to go on top of loaf.
3. Sprinkle garlic powder evenly on both sides of loaf. Close loaf, brush with butter, sprinkle top with garlic salt.
- Wrap in aluminum foil, bake 350 for 10-15 minutes. If you want the top to have some crunch, unwrap and allow loaf to bake about 3-5 minutes.
Let cool some, cut and enjoy.
-Can add cheese if you wish or any other seasonings to make this go great with any meal.