18-20 Wonton Wrappers (room temp)
4 oz. Cream Cheese (slightly softened)
2 T Pepper Jelly (I use 3 pepper jelly, but have also used Strawberry Jalapeno jelly)
1. Mix cream cheese and jelly together.
2. Spoon about 1 tsp. of mix into center of wonton wrapper.
3. Roll up into eggroll
4. Fry in pan 5-6 min until golden brown and crispy. (these cook quick so only cook about 5 at a time to avoid burning) Place on paper towel to drain.
Can deep fry at 350 for 5-6 min.