1 1/2 c All Purpose Flour
1/2 tsp Salt
3 T Vegetable Oil
1. Sift flour and salt into a large bowl. Make a well in the center and fill with vegetable oil and approximately 4 T boiling water. With a wooden spoon, stir until smooth, adding more water as necessary. Knead about 5 min until elastic. Cover and allow to sit 30 minute.
2. Divide dough into 12 equal pieces. Roll each piece into a 6 inch circle or square.
3. Fill and cook using recipe of your choice.